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    • Breakfast

      Served daily til 11 am

    • *The Sconnie


      Wisconsin brat patty with a fried egg, aged cheddar and beer mustard on a toasted pretzel roll.

    • Hopple Popple


      Egg scramble with potatoes, cured meats, onion, parsley and cheddar cheese.

    • *Chile Relleno Burrito


      Roasted poblano pepper with scrambled eggs, chorizo, red onion, cilantro and cotija cheese wrapped in a flour tortilla.

    • Bagel & Lox


      Toasted bagel with dill cream cheese, capers, red onion and Nova lox.

    • Yogurt Parfait


      Greek yogurt with fresh berries and house made pistachio and dried cranberry granola.

    • Sandwiches

    • Served daily starting at 11 am

      Served with veggie chips or a side salad.
      Substitute soup for an additional $1.50.

    • BLT


      Braised slab bacon with arugula, spicy tomato jam and herbed cheese spread on toasted sourdough bread.

    • Banh Mi


      Grilled cilantro-lemongrass tofu with pickled carrots and daikon, jalapeño, scallion-ginger mayo and cucumber on Cuban bread.

      Substitute: Chicken +$5 | Salmon +$7 | Steak +$6

    • Pan Bagnat


      Olive oil packed albacore tuna with artichoke hearts, haricot vert, roasted red peppers, Kalamata olives, red onion, fresh basil and garlic on a baguette.

    • *Steak Sandwich


      Grilled flank steak with caramelized onions, arugula, gruyere and horseradish sauce on a baguette.

    • $8

      Genoa salami and hot capicola with romaine-fennel salad, red onion, provolone and giardiniera aioli on toasted Italian bread.

    • Sinaloan Chicken


      Mexican spiced chicken with tomatillo-avocado salsa and vinegar slaw on a toasted fresh corn baguette.

    • Salads & Soup

    • Served daily starting at 11 am

      Add Chicken $5 | Add Salmon $7 | Add Steak $6

    • Bibb Wedge


      Bibb lettuce with bacon, croûtons and blue cheese dressing

    • Caesar


      Romaine lettuce with white anchovies, parmesan cheese, crostini tossed in Caesar dressing.

    • Fattoush


      Mixed greens with cilantro, mint, cucumber, tomato, radish, feta and pita chips tossed in a gremolata vinaigrette.

    • House Salad


      Kale with pink lady apples, dried cranberries, walnuts, red onion, buttermilk blue cheese tossed with poppy seed dressing.

    • Side Salad


      Mixed greens with tomato, red onion and carrots tossed in balsamic vinaigrette.

    • Soup of the Day


      Cup or Bowl

    • Shared Plates

      Served daily starting at 11 am

    • Charcuterie Board


      Rotating selection of 3 cured meats and pates with house pickles, cherry peppers, beer mustard, and crusty bread.

    • Cheese Board


      Rotating selection of 3 cheeses with fresh berries, honeycomb, marcona almonds and crusty bread.

    • Artichoke Dip


      Spicy cheese dip with artichoke hearts, roasted pepper relish and grilled fresh corn crostini.

    • Roasted Bones


      Roasted marrow bones served with grilled bread and a simple salad tossed in a gremolata vinaigrette.

    • Hummus


      Chickpea and tahini puree topped with fresh parsley, paprika and extra virgin olive oil served with sea salt pita chips.

* Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

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Mon – Fri – 6am to 10pm

Sat – 7am to 11pm

Sun – 7am to 10pm

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